What is SP Sacha Inchi Oil Softgels ?

SP Sacha Inchi Oil Softgels originate from Peruvian native plants and are renowned as “vegetarian fish oil.” They contain over 92% of Omega-3, Omega-6, and Omega-9 fatty acids, promoting metabolism and regulating constitution. The Sacha Inchi plant from Peru resembles a plump green star, hence it’s also known as the “Star Fruit,” and it carries the prestigious title of the “Fruit King of Longevity” in Peru. With its exceptional ratio of fatty acids, it’s referred to as the “Plant Brain Gold,” and is even hailed as the “Deep-Sea Fish Oil Fruit that Grows on Trees.”

What are the special features of  SP Sacha Inchi Oil Softgels?

The SP Sacha Inchi Oil Softgels have been awarded the “Paris Monde Selection Gold Award 2021,” a testament to their status as a top-tier oil product worldwide. Utilizing cold-pressing and first-pressing techniques, these capsules retain the most comprehensive Omega-3, Omega-6, Omega-9, and trace nutrients. The raw materials also hold organic certification from the UK, ensuring an absence of fishy odor, chemical flavorings, colors, excipients, and other chemical additives. Featuring fully plant-based capsules that are three times more costly than animal-based ones, these capsules promote metabolism, facilitating smoother absorption of the beneficial oil. The use of smaller capsules ensures ease of ingestion and is suitable for those who may have difficulty swallowing or find capsule consumption inconvenient. Successfully passing [SGS] 411 pesticide residue/mycotoxin and heavy metal testing, these capsules provide you with a sense of security in your consumption.

Why is it important to incorporate more good oil into your body?

People consume a lot of fried foods daily, coupled with a prolonged intake of nutritionally limited restaurant meals. Inca Inchi Oil is rich in Omega-3 and Omega-6 fatty acids, which cannot be synthesized by the human body. Through physiological metabolism, they can be converted into essential nutrients like ALA, EPA, and DHA. Additionally, the near 1:1 ratio of Omega-3 to Omega-6 in Inca Inchi Oil enhances the absorption of beneficial fatty acids. Referred to as the “Fish Oil of the Plant Kingdom,” Inca Inchi Oil contains over 92% of total unsaturated fatty acids. Incorporating these good fats in your diet can boost metabolism and regulate your body’s constitution.

When is the best time to take SP Sacha Inchi Oil Softgels?

Take 2 capsules twice daily. Consume with warm water, once in the morning and once before bedtime.
※If you have specific needs, please consult with a professional.

Can vegetarians take SP Sacha Inchi Oil Softgels?

Certainly! SP Sacha Inchi Oil Softgels, from their raw materials to the choice of plant-based (Carrageenan)capsules, are sourced from non-animal ingredients. They are entirely suitable for a vegetarian diet and can be consumed with confidence.

Do SP Sacha Inchi Oil Softgels need to be refrigerated?

No, they can be stored at room temperature or in a cool, dry place. Refrigeration is not necessary. Once opened, it’s recommended to consume them as soon as possible.