Fifty-five-year-old Mr. Liu has suffered from gastrointestinal problems for more than 20 years, often with burping, constipation, diarrhea and flatulence when he eats more than one thing, and most annoyingly, occasionally with acid reflux to stir up trouble, “burning heart” is extremely uncomfortable, and has been taking stomach medicine and stomach milk for one or two decades, but his symptoms still have not improved. Many people are also experiencing such “reflux” life, do not rush to swallow stomach medicine, Chinese medicine doctor Sheng-Pu Lee reminded, change the diet is the bottom of the plan.
Modern people’s life pressure, a stomach problem, often is two or three decades can not be cured, stomach medicine, stomach milk swallowed a pile, stomach disease is still in the shadow, always can only rely on stomach medicine to save life, see in the eyes of Chinese medicine doctor Sheng-Pu Lee, a stomach disease treatment for a full twenty years still can not be cured, very incredible.
The wrong way of treatment may be the reason, Chinese medicine doctor Sheng-Pu Lee pierced many people’s habitual myth that eating acidophilus, swallowing stomach milk can protect the gastric mucosa. Dr. Sheng-Pu Lee stressed that the treatment of gastric disease is not so simple, otherwise there will not move a patient shouting too much acid, acid reflux is twenty years, and do not think that you can be like patching cement, gastric milk to patch the stomach wall, because the stomach wall is an active mucus, live enzyme groups, very vital, want to use “plastic wrap” tightly wrapped to protect is not feasible.
A healthy liver gives you the energy you need to live life to the fullest!
Stomach acid is an important bactericidal function of the human body, is the first barrier in the food chain, why does the human body produce so much stomach acid? It is to prevent mold and bad bacteria from fermenting and multiplying in the gastrointestinal tract and spoiling the body. The neutralization of stomach acid with acidulants, in turn, helps open a door for germs.
According to Dr. Sheng-Pu Lee, there are only two reasons for excessive stomach acid, the first is that the mouth eats too fast, swallowing without two or three bites, lack of chewing food, the result of swallowing, alkaline saliva secretion becomes less, losing the natural mechanism to neutralize stomach acid. Dr. Sheng-Pu Lee said that saliva is also a digestive fluid, but different from the gastrointestinal digestive fluid, Chinese medicine believes that saliva is Yang, the heat produced by the digestion of saliva will rise back to the head, and stomach acid is a natural pair of perfect match, but modern people are too nervous about life, do not know how to use the body’s natural functions, but the body is bad.
In fact, eating alone is a big learning curve, Dr. Sheng-Pu Lee has investigated patients and found that people with chronic acidity and acid reflux eat quickly, a small experiment has proven that eating thin rice is far more acid reflux than eating dry rice, thin rice without biting, without chewing, sobbing and drinking, little saliva secretion, can not suppress the stomach acid.
The second reason is that the chewing time is not enough, not detailed enough, the brain simply can not respond, eat too much can not produce a sense of fullness, the stomach is filled with food, the stomach acid has no place to run, naturally squeezed to my door and the esophagus reflux burn.
When treating gastrointestinal problems, Chinese medicine practitioners must think of the liver. The nutrients from the stomach and intestines must be channeled to the liver before they can be transformed into energy for the body. Dr. Sheng-Pu Lee stressed that if the liver absorbs slowly, food stays in the stomach and intestines for a longer time, the body’s nutrient metabolism will slow down and stagnate, producing hangover, defecation difficulties, skin diseases, body odor, etc. Therefore, the treatment of stomach diseases must be handled together with the liver for good results.
Originally from: Health.chinatimes.com
Health Chinatimes/ Reporter Jia-Wen Zhou reports 2011.10.13
http://health.chinatimes.com/blog/herbs/index_at6513.html
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