The trend of stroke is getting younger and younger! A 12-year-old girl in Chiayi County recently returned home from school screaming about a headache, followed by bleeding from the mouth and nose, unconscious, and rushed to the emergency room where she died. The cause of death was confirmed to be “cerebellar hemorrhagic stroke”, which is the youngest stroke victim in Taiwan. This is likely to be related to eating more fried products, ice products and other dietary habits.
Stroke is no longer a disease of the elderly! Young people should be more careful. According to statistics, stroke patients in Taiwan are getting younger and younger, and the trend is already pointing to people born in the 1970s. Not only are young people in their twenties and thirties a high-risk group for stroke, but there is also a rising trend in the incidence of “mini-strokes” such as eye strokes and ear strokes. In fact, Taiwan’s medical profession estimates that every year there are as many as 150,000 new brain stroke patients, many of them young people, of which 80% are blocked blood vessels after arteriosclerosis, the remaining 20% are commonly known as “burst blood vessels” bleeding brain stroke.
Stroke to find the young people, and even a child of 12 years old died of stroke, these are all related to the poor eating habits of modern people. Dr. Sheng-Pu Lee, a Chinese medicine doctor, believes that Western-style eating habits, diet culture, only focus on eating imported food with or without bacteria and viruses, malnutrition problems, excessive caloric problems, in the eyes of ancient emphasis on nutrition and temperature balance of the diet of Chinese medicine, is undoubtedly the wrong use of efforts.
Eating too much fried food, cold food, Dr. Sheng-Pu Lee said, for Chinese medicine is far more dangerous than eating not nutritious, because these will cause the body’s qi deficiency, so that blood circulation becomes worse, increasing the risk of cardiovascular disease.
Chinese medicine emphasizes the “Qi flow before the blood flow”, the so-called Qi, can help the blood vessel walls to stretch, relax the walls of the blood vessels, which can push the blood to any small place in the body’s limbs, any small corner, and the Qi is sufficient, blood circulation naturally good. On the contrary, Chinese medicine believes that if you eat too much cold food at once, so that the stomach temperature drops rapidly, the circulation of Qi will be blocked, resulting in the blood also becomes more clotted, thicker, lack of Qi, the blood will not have vitality, blood quality will slowly deteriorate, increasing the chance of stroke.
Modern people tend to focus only on the high and low changes in cholesterol, blood sugar, blood lipids, blood pressure and other values, but neglected the temperature is actually the important cause of cardiovascular disease, cerebral vascular sclerosis. Dr. Sheng-Pu Lee stressed that the lack of Qi, in Chinese medicine theory, there is no way to turn the nutrients eaten by the body into calories, like many people who are sleepy after eating, is actually a high risk group for cardiovascular disease and stroke.
In the treatment of cardiovascular diseases, TCM not only focuses on the control of the three highs, cholesterol and uric acid, but also emphasizes the fundamental “Qi” solution, unlike Western medicine that simply uses drugs to control the disease and becomes a jar of medicine in vain. Instead, Chinese medicine focus on enhancing the liver’s ability to metabolize nutrients, activating the body’s natural kinetic energy, and working with exercise to initiate a positive chain reaction.
A healthy liver gives you the energy you need to live life to the fullest!
Originally from: Health.chinatimes.com
Health Chinatimes/ Reporter Xue-Hua Wang reports 2010.05.04
http://health.chinatimes.com/blog/herbs/index_at3575.html
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